There are Christmas diabetic recipes with the positive influence of almonds Berlin – previous studies, the book already a lowering blood cholesterol through regular consumption of almonds. With the high proportion of monounsaturated fatty acids, they contribute to reduce the risk of coronary heart disease. Almonds will show themselves as a true multi-talent. Professor Dr. Hans-Konrad Biesalski, Director of the Institute of biological chemistry and nutritional sciences of the University of Stuttgart Hohenheim certifies more health-promoting effects of almond. A Canadian study also shows that the almond against oxidative stress is very good. The reason for this protective effect is the high content of vitamin in almonds.
This vitamin helps prevent coronary heart disease. Almonds contain also folic acid, riboflavin and minerals and their high content of dietary fibre promotes the digestive activity. “Low-carb author Jutta Schutz has now for the first advent an e-book series together with their Publisher tredition” started. 30 recipes for 6.00 Euro! There will be these baking/cooking recipes only as an e-book. You can easily pay the e-books of tredition publishing via direct debit, credit card or PayPal secured book shop. After a few seconds, the manual for you to download will unlock. Buyer can download the book as often as desired if e.g. the file on your own computer has accidentally deleted. tredition Publisher: press contact: Jutta Schutz In the midfield Bruchsal D-76698