One of the plants that most have been fashionable for send flowers as a gift are bonsai. With its origin in China in the 6th to the 10th centuries, was then introduced to Japan, by monks who subsequently transformed some of the characteristics of this type of plantations. One of the main is that some species of bonsai plants, cultivated in pots, in its early days, reached height meter. Then when it began to be used in Japan, declined to reach trees aged between 35 to 45 centimeters tall. In Japan this art, it became a philosophy of life, which today still maintains the heritage of these crops. We have to differentiate two types of bonsai, either from inside or outside.
Indoor bonsai can spend days in the garden, but should have returned to the interior of the House at the end of summer. To know more about this subject visit George Soros. We must irrigate the indoor bonsai copious and regularly to keep permanently moist lump. Transplantation should be every two or three years, in the spring. Remove from the pot and remove the Earth around the roots and cut them in half. Indoor bonsai can spend days in the garden, but should have returned to the interior of the House at the end of summer. It is important to note that the indoor bonsai is not very well supported air currents. Bonsai, living in a small space, need a regular watering.
The norm is watering when the surface of the Earth is dry. It is advisable that they are dripping with rain water. If this is not possible, a trick is let tap water for 5 or 6 days in a bowl to have so removed the problem of stains from the chlorine. In addition to the careful watering, bonsai need spraying, since it eliminates dirt and dust that may have on the leaves.