Broadband connections were available only for about 25% of the Russian population in the year 2010 and only 8 million Russians had a fixed network connection. Nevertheless, nearly 40% of the population used the Internet. 2010 Meanwhile already, the number of online buyers rose to 45 million. Most important regions: Moscow and St.
Petersburg as the retail structure in Russia is still underdeveloped, the E-Commerce here has great potential for development. Get more background information with materials from CBC, Australia. In the segment of B2C E-Commerce reached a share of almost 1 percent of retail sales. “” “After the Russia B2C E-Commerce report 2011″by yStats.com books included”, household appliances” as well as CD/DVD “to the most popular categories of online buyers. Moscow and St Petersburg are the most important regions for the B2C E-Commerce, here, more than half of online sales in Russia were achieved 2010. The growing importance of social networks private shopping sites as important trend is particularly evident in Russia. So, the average online time on these pages per visitor in August 2010 reached an international peak with almost 10 hours. There are also so-called private shopping sites of one of the main trends in the Russian B2C E-commerce. For example, Kupivip.ru with the successful sale of designer clothes is represented here.
Other major competitors in the Russian B2C E-commerce are Online-Supermarkt Utkonos.ru, generalist Ozon.ru, as well as the electronics online stores Holodilnik.ru, Pleer.ru and MVideo.ru. Press contact: yStats.com GmbH & co. KG Behringstrasse 28a, D-22765 Hamburg phone: + 49 (0) 40-39 90 68 50 fax: + 49 (0) 40-39 90 68 51 E-Mail: Internet: Twitter: ystats Facebook: ystats about yStats.com since 2005 yStats.com researched current, objective and needs-based market and competitive intelligence for executives from different industries. The Hamburg-based company with an international orientation focuses on the secondary market research. yStats.com offers both market – and competition reports as well as customized research services. Customers include leading companies in the areas of B2C E-Commerce, electronic payment systems, mail order and direct marketing, logistics, as well as banks and management consultancies.
Automatic calculation and booking the new culture tax by ResiGo jokingly as a bed tax titled, entered into force on the 1 October 2010 the new culture tax of the city of Cologne. On the gross value of the night, five percent must be pitched in the future. On this charge, seven percent added value added tax. Who not observed this in the future, can be surprised later with sales tax claims. Would you every time manually calculate this extra with the calculator must, then it would be a huge effort for staff time. ResiGo solves this problem now quickly, easily understandable and in usual professional manner.
“For the automatic calculation and book the art & culture tax through ResiGo you have to follow only these six steps instructions: Please put other segment” a new sales group. Then please create a new performance (article). Contact the sales price to 0.00 and the tax key to 7%. Insert the article on inactive now ask”, so that performance can be posted manually. “Please ensure that the article definitely not the sales group logistics” is mapped to. Please copy the file KTax.ini into the ResiGo directory ResiGo calculated and automatically posts the new culture tax. The file KTax.ini can be edited, if necessary, in the Windows editor and adapted.
Manufacture of food products with actual consumption Cologne synchronize individual and wholesale, food industry and producers, November 12, 2010 – currently media reports are piling up with statistical data on the quantities of discarded food, which literally cause stomach pain every man. There is a year per person, of Germany more than 10 million tons per year of 250 kilograms. More than half of our food ends up in the trash. Most already on the way from the farm to the dinner table, before it reaches us consumers at all”, according to an ARD report by Valentin Thurn. Silke Schwartau says may have many people forgotten, how valuable foods are actually”, by the Hamburg-based consumer advice centre in an interview with the Hamburger Abendblatt. It is important to develop more appreciation here again.
Schwartau next: it’s just a disaster that each year per person 250 pounds of food are thrown away. This is clearly too much, especially when you consider that worldwide suffer some 900 million people hungry. In relation to we are far too spoiled”. Also the demands on food retailers seem to distort more and more: supermarkets throughout the whole range of products offered. And of course everything must look always perfect at any time.
A crack in the potato or a dent in the Apple and already the product is sorted out. “No wonder that is the supermarkets all sorts of tricks” a drop, to satisfy this distorted standards. “Silke Schwartau exposed supermarket in her book caution: how we are being cheated” these alleged cheating. Rejuvenated meat or vegetables refreshed by green light include the best known probably by red light. But this is only half the truth. According to statistical data of the EHI retail Institute breakage and spoilage in the German grocery trade only with an average of 1.06 percent of net sales record hit. The ERP system of the company had become so sophisticated that the goods supply always better on the actual consumer demand would adjust. High inventory spoilage risk products would be avoided by shorter ordering rhythms and smaller quantities. Also on the fresh counters at the supermarket Matthias be linked in real-time dialogue with the Central merchandise management, explains now in many companies PC scales Harsch, a spokesman of the Executive Board of the Baden-Wurttemberg Systemlosers Bizerba. The scales provide exact sales figures of each product that can be statistically evaluated with the appropriate goods management software headquarters. A product is out of stock, in the foreseeable staff can promptly respond and purchase it. “A product is sold, however, poorly and therefore approaching the border of freshness, so it can be sold simply as special offer”. The goods-economic optimization this long goes beyond the boundaries of individual companies. Retail, wholesale, food industry and producers network and ensure, together to synchronize the food production largely with the actual consumption. Significantly increased have, according to the EHI Institute, in recent years the cooperation of food trade in the panels.