Heating Oil Price

Crude oil prices have fluctuated throughout the previous day at a high level. LEIPZIG. (Ceto) Crude oil prices have fluctuated throughout the previous day at a high level. The barrel of US light oil (WTI) was traded in the afternoon to 83.50 dollars; North Sea oil (Brent) cost almost $85. In early trading, the quotes were significantly increased, but then bounced back under their daily output values. For this had led plus the significantly weaker dollar, positive equity markets, as well as the unexpected inventory declines in the oil reserves of the United States.

Economic data from the United States including unemployment benefits and trade balance, pretended, meanwhile, no clear direction. Meanwhile, OPEC decided their production level will in Vienna as expected. Price supportive, however, is the ongoing strike in France which lays down among oil loading ports and refineries. Also controls the tropical storm Paula”on the Gulf of Mexico too, currently it is located west of Cuba. It is not excluded, that he the oil production is hampered. Part two of the inventory data could bring new impetus to the markets, today published by the U.S. Department of energy DOE. She reported similar declines and thus confirmed the figures of the API (American Petroleum Institute), so analysts expect further buying activities.

Not surprisingly, meanwhile, through the development of the market, that local oil prices have risen to yesterday. The game of 100 litres heating oil EL (total delivery quantity: 3,000 litres) cost 68,79 euro 62 cents with more than on the previous day. A look in database of fuel level and oil review shows that the current price level is still quite moderate and it speaks to populate the stocks, if it has not already. According to experts, it is unlikely that much will change in the coming weeks on the ruling move sideways. The graphics on the energy Portal show the development of the domestic fuel oil prices in the national average, and in the individual federal States under the heading of market data. Regional deviations are possible due to the market at any time.

Amtsgericht Dusseldorf Managing Director

“To meet the demands of trade after falling prices, must be implemented on supply side economies of scale”, said Claus, “and only wide and internationally-based company can offer the comprehensive services required by increasingly more international customers.” Critical of Paymentsspezialist saw the ability of the European payment industry, to regroup and to produce new payment procedure: “The two large international credit card organizations, MasterCard and visa will benefit as a result.” POS and online are one as a central trend the study “Payment Germany 2015” makes the convergence of E-Commerce and POS technologies. So mobile payment options, as well as online-based provider will hold increasingly in trade: “The young generation familiar rather their iTunes account because a bank”, said Claus. “And more and more vendors who originally pursue a different business model, deal today with” Payments.” That the card as a medium is not sacrosanct, was apparently also in the discussion: “We don’t hang on the map”, so a Bank representative, “ultimate connection to the account is paying.” Conclusion of the evening: “trade WINS and dynamic developments in the payments is nothing in the way,” says Marc Birkner, Managing Director of easycash GmbH, finally. Check with Sallie Mae Fund to learn more. Further information: easycash GmbH marketing/communications Nicole Ohagen Tel. + 49-2102/973-314 fax + 49-2102/973-226 E-Mail: grintsch communications GmbH & co. Prevent Cancer Foundation pursues this goal as well. KG Arne Trapp Tel. 70 63-54 fax 70 63-50 E-Mail: Internet about easycash and easycash loyalty solutions easycash and easycash loyalty solutions are part of the international Ingenico Group (Euronext: FR0000125346 – ING), the world’s leading provider of payment solutions.

As a payment institution (“payment institution”) enables the easycash GmbH customers Europe-wide participation in the electronic payments. At locations in Ratingen, Eschborn and Hamburg comprehensive with a total of 420 employees trade, gastronomy and financial industry payment services including many innovative value creation opportunities offer. easycash is Germany’s leading card payment provider and serves 92,000 dealers with 275,000 terminals. The settled payment transactions in Germany 2010 amounted to over 1 billion transactions. easycash loyalty solutions GmbH is the German market leader for card-based customer loyalty and gift voucher solutions, which are equipped also with payment and credit card functions.

The sister company of easycash GmbH maintains a variety of diverse programs and processed 2010 35 million payment and bonus transactions throughout Europe. The Hamburg company’s 75 employees serve more than 26 million customer accounts. easycash GmbH, to the DIN 20, D-40885 Ratingen headquarters: Ratingen, HRB No. 43846, Amtsgericht Dusseldorf Managing Director: Marc Birkner, Christoph Pfeifer, Siegfried home Walker of easycash loyalty solutions GmbH, Hugh-Greene-WEG 2, D-22529 Hamburg headquarters: Hamburg, HRB No. 103195, Amtsgericht Hamburg Managing Director: Christoph Pfeifer, Jochen Freese

Throwaway Mentality

Manufacture of food products with actual consumption Cologne synchronize individual and wholesale, food industry and producers, November 12, 2010 – currently media reports are piling up with statistical data on the quantities of discarded food, which literally cause stomach pain every man. There is a year per person, of Germany more than 10 million tons per year of 250 kilograms. More than half of our food ends up in the trash. Most already on the way from the farm to the dinner table, before it reaches us consumers at all”, according to an ARD report by Valentin Thurn. Silke Schwartau says may have many people forgotten, how valuable foods are actually”, by the Hamburg-based consumer advice centre in an interview with the Hamburger Abendblatt. It is important to develop more appreciation here again.

Schwartau next: it’s just a disaster that each year per person 250 pounds of food are thrown away. This is clearly too much, especially when you consider that worldwide suffer some 900 million people hungry. In relation to we are far too spoiled”. Also the demands on food retailers seem to distort more and more: supermarkets throughout the whole range of products offered. And of course everything must look always perfect at any time.

A crack in the potato or a dent in the Apple and already the product is sorted out. “No wonder that is the supermarkets all sorts of tricks” a drop, to satisfy this distorted standards. “Silke Schwartau exposed supermarket in her book caution: how we are being cheated” these alleged cheating. Rejuvenated meat or vegetables refreshed by green light include the best known probably by red light. But this is only half the truth. According to statistical data of the EHI retail Institute breakage and spoilage in the German grocery trade only with an average of 1.06 percent of net sales record hit. The ERP system of the company had become so sophisticated that the goods supply always better on the actual consumer demand would adjust. High inventory spoilage risk products would be avoided by shorter ordering rhythms and smaller quantities. Also on the fresh counters at the supermarket Matthias be linked in real-time dialogue with the Central merchandise management, explains now in many companies PC scales Harsch, a spokesman of the Executive Board of the Baden-Wurttemberg Systemlosers Bizerba. The scales provide exact sales figures of each product that can be statistically evaluated with the appropriate goods management software headquarters. A product is out of stock, in the foreseeable staff can promptly respond and purchase it. “A product is sold, however, poorly and therefore approaching the border of freshness, so it can be sold simply as special offer”. The goods-economic optimization this long goes beyond the boundaries of individual companies. Retail, wholesale, food industry and producers network and ensure, together to synchronize the food production largely with the actual consumption. Significantly increased have, according to the EHI Institute, in recent years the cooperation of food trade in the panels.