Galangal Dishes

The small red or green Vogelaugenchillies, the love for Thai dishes are used, are very sharp. If you like it mild, removed the seeds. If you have read about Andrew Ross Sorkin already – you may have come to the same conclusion. Red chillies are gentler than small generally slightly sweetish and milder than green, large pods. Dried, crushed chillies are also used as a spice. Coconut milk: coconut milk is squeezed out of grated fresh coconut. You can buy them in cans, in powder form, or in blocks. Coconut cream is the fatty upper layer with a slightly sahnigeren character and with us in blocks available.

Coriander: This herb with the tart, citrusy flavor is used for many savory dishes. Buy it with root. Galangal: A relative of the ginger with a milder aroma Galangal is fresh and dried available. Garlic: Garlic is whole, crushed, sliced or chopped for hearty dishes and Curry pastes used. Pickled garlic is attractive as decoration. Ginger: Fresh ginger root is peeled and crushed.

Hot sweet tastes. Kaffir-lime leaves: the Leaves with the distinctive scent of citrus fruit are fresh, dried or frozen available. Lemon grass: A tropical grass, whose scented reminiscent of lemon balm. The fibrous outer leaves, cut the rest sliced or finely chopped. You can buy it in powder form or as a plant for the windowsill. Palm sugar: A dark brown, unraffinierter sugar, extracted from coconut trees. Brown sugar is a good substitute. Rice vinegar: A fairly mild vinegar variety, which is used to flavor food. As an alternative, you can use white wine vinegar. Soy sauce: Light and dark soy sauces are used to flavor, where the light is slightly salty. Light soy sauce to wok, taking courses with white meat, dark for stews and dishes with red meat. Tamarind paste: The mark of the tamarind is sold in blocks. It has a sweet sour flavor. For tamarind juice to soak the marrow in water for 30 minutes, then squeeze out the juice and discard the pith and seeds. Thai fish sauce: called also Nam Pia. You is made from salted, fermented fish and has a typical, intense aroma. It is used for seasoning like salt. Here revealed a variety of original Thai dishes, which is second to none! The preparation of the dishes is very detail and supplemented with appealing photos. Thai cuisine is a very complete work on the subject. And at an unbeatable price! Everything that is good in the Thai cuisine: soups, salads, seafood, curries, rice and noodle dishes, desserts – all recipes in step by step instructions. Atmospheric short essays to country and people, culture and traditions. Informative and helpful product information and kitchen practice. Presentation of all the typical ingredients in Word and picture for interested cooking beginners and passionate amateur cooks. Meet the culinary specialities and try some of the delicious dishes on the own stove. We have put together for you typical and well-known recipes they are all easy to prepare and are made of ingredients. that you find in every household can easily buy.

Now Comes Movement

“” “” New wines with the ‘ Denominatione di Origine Controllata Abruzzo’ Italy/stephanskirchen the previous wines with DOC Abruzzo “Designation such as Montepulciano d’ Abruzzo” Trebiano d’ Abruzzo, Montepuliano d’ Abruzzo Cerasuolo more 18 wines and wine derivatives such as champagne, wine or Cru will be added. “” Especially the Rosso d’ Abruzzo, Bianco d’ Abruzzo and of pecorino are new”an excellent white wine, which has strongly gained in popularity to in recent years. The production has been increased due to the increased demand and it brought more wine on the market than in the vineyards to produce. This is now no longer possible due to the new legal situation. Their vines, vines and grapes capture “complete coverage of all vines now must all wine producers in the region of Abruzzo. “That is, who the DOC wine” designation would like to fill, must in future the full provisions satisfy and demonstrably captured the sufficient number of vines have.

This is a very welcome change in law, who will forward all wine lovers and connoisseurs of quality wines, so Antonio Turacchio. The owner of Toni’s wine cellar”in stephanskirchen near Rosenheim was born in Abruzzo and counts fine wine specialities also deli, espresso and oils to his offer. After Antonio personally might find himself in the summer of 2010 in Italy from the quality and the taste of the ripe grapes that lend his distinctive touch the pecorino, by smell and taste tests, he could find a direct reference to this wine. Convince everyone of the unique taste of this delicious white wine in Toni’s wine storage can be in the future”. The colour from straw yellow can be described as base with light green sound up to Golden reflections. Is the pecorino”convinced not only by its color shine but also by his eclectic taste lingering dry and yet harmonious and pleasant. These are all typical properties the Pecoriono”grapes. When an alcoholic of pecorino”by 11.5% and the pecorino Superiore 12% acidity 5,5 g / l is the Pecoriono” a pleasant white wine that is for sure still many enthusiastic supporters in the next few years.

About Toni BBs Toni wine storage BBs wine store specializes in fine wines in the South of Munich. The focus is on high-quality, organically produced wines from Italy at a good price – performance ratio.