One of the plants that most have been fashionable for send flowers as a gift are bonsai. With its origin in China in the 6th to the 10th centuries, was then introduced to Japan, by monks who subsequently transformed some of the characteristics of this type of plantations. One of the main is that some species of bonsai plants, cultivated in pots, in its early days, reached height meter. Then when it began to be used in Japan, declined to reach trees aged between 35 to 45 centimeters tall. In Japan this art, it became a philosophy of life, which today still maintains the heritage of these crops. We have to differentiate two types of bonsai, either from inside or outside.
Indoor bonsai can spend days in the garden, but should have returned to the interior of the House at the end of summer. To know more about this subject visit George Soros. We must irrigate the indoor bonsai copious and regularly to keep permanently moist lump. Transplantation should be every two or three years, in the spring. Remove from the pot and remove the Earth around the roots and cut them in half. Indoor bonsai can spend days in the garden, but should have returned to the interior of the House at the end of summer. It is important to note that the indoor bonsai is not very well supported air currents. Bonsai, living in a small space, need a regular watering.
The norm is watering when the surface of the Earth is dry. It is advisable that they are dripping with rain water. If this is not possible, a trick is let tap water for 5 or 6 days in a bowl to have so removed the problem of stains from the chlorine. In addition to the careful watering, bonsai need spraying, since it eliminates dirt and dust that may have on the leaves.
Food additives cause increasingly health problems increasingly allergies occur also in our pets. The main symptoms are skin, skin and intestinal problems. Causes various factors in question are: use of so-called food additives in food, supplements and treats. Additives are E.g. synthetic vitamins, minerals, trace elements and genetically modified feed materials. Pollutants in the environment and in the food, such as fertilizers and insecticides partially excessive use of disinfectants and hygiene sprays, barren life conditions and the body will no longer hardened.
The harmful substances enter the body of the animal, are converted in the liver and excreted mainly via the kidneys and the intestines. The primary organs of detoxification are overloaded, but the so-called secondary organs of detoxification are enabled. Intestinal, skin and mucous membranes must, even though they do not primarily responsible, helping intervene. Their physiological functions are disrupted this and inflammation of the mucous membranes (nose, eyes, ears, throat, gut), unpleasant strong body odor to skin diseases, itching, diarrhea, flatulence, there. Most attempts at this stage due to medications used to prevent these unpleasant reactions, thereby triggering problems be solved but not thoroughly.
The body needs to find new ways to dispose of the metabolic breakdown product. Therefore, the most allergy-sick animals have multiple disease problems such as skin, fur, and intestinal diseases. Holistic support allergic diseases, the elimination play off – and metabolic functions must be strengthened and rebuilt. The secondary detoxification organs such as the skin and mucous membranes are only relieved, if the primary (liver and kidney) their normal functions return after May. What care should be taken when allergic animals? On food additives such as synthetic vitamins, minerals and trace elements in food,. Supplements and treats should be omitted. A supply of readily available nutrients through a high-quality, natural diet should be ensured. This metabolism is not unnecessarily burdened. The intestinal flora should be stabilized. Supporting the body should appropriate supplements be detoxified and thus returned to normal.